Description
Guji is one of Ethiopia's oldest and most renowned coffee-growing regions.
This coffee has fruity notes, such as wild berries, a prominent strawberry flavor, and a subtle chocolatey touch, making it reminiscent of a milk cheesecake.
Notes: Strawberry, Wild Berry, Chocolate
Altitude: 2100-2200 meters
Processing: Dry-dried
Variety: Herlium





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