Description
This exceptional crop comes from Ethiopia, specifically from the Yirgacheffe region at an altitude of 2000-2200 meters above sea level.
The crop is characterized by notes of red blackberry, strawberry, and sweetness, and has a full, plump texture.
This roasting method was chosen for espresso and filter coffees.
Origin: Ethiopia
Crop Name: Shileshile
Region: Yirgacheffe
Variety: Erlium
Altitude: 2000-2200 meters
Processing: Dried





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