Description
Our renowned and highly regarded Ethiopian Goji roast comes from the Goji region at an altitude of 2100 meters above sea level.
This roast boasts notes of red fruits like berries and grapes, and is characterized by its rich body.
The roasting process for this variety was selected for filter and espresso drinks, and it delivers exceptional results in both espresso and milk-based beverages.
Crop Name: Goji
Region: Goji
Variety: Deja
Tasting Notes: Berry, Grape, Aromatic, Full Body
Body: Full
Altitude: 2100 meters
Processing: Dried
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